This bright,contemporary and modern hotel is within walking distance of the airport terminal building of London Southend airport.
The hotel has six floors with a conference suite floor and a unique rooftop restaurant on the sixth floor.
Guests can choose from the 129 non smoking rooms. There are twin, double family and executive rooms available. Most rooms come with air conditioning, tea and coffee making facilities, 32 inch flat screen TV with satellite and wi-fi connection and 24 hour room service as standard.
Family rooms can sleep up to two adults and two children with a double bed and sofa bed. Cots are available on request. Seven accessible rooms are available.
Check in is available from 2pm and check out is at 11 am but late check outs can be arranged for an additional charge.
Guests can choose from a hot buffet style breakfast selection for a hearty start to the day or they can choose a fresh continental or healthy style breakfast to start the day.
The hotel’s unique rooftop restaurant is the ultimate place to take in the panoramic views over the Essex countryside and the airport . The 1935 Rooftop bar and Lounge is the perfect place to unwind and relax before dinner. The sound proofed restaurant offers a fine dining experience and booking is essential especially on Friday or Saturday evening.
The hotel has a small health and fitness centre for guests to unwind and keep up with their fitness programmes. There is a fully air conditioned mini gym. Towels, water, music and TV facilities and Ipod/MP3 connectors are provided.
The hotel prides itself on its business facilities available on the LakerSuite Conference floor. There are a variety of meeting rooms to choose from The Boardroom which can accommodate up to ten delegates to the Laker Suite which can accommodate up to 175 delegates. The rooms can be set up in a variety of seating plans. The hotel can provide facsimiles, printer and wireless data connections.
There is a convenient ground floor lounge bar to welcome delegates and guests which can provide catering for breakfast lunch or buffet finger food menus for visiting guests and delegates.